Auntie Ginny's Baked Beans

From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman Good. This recipe was submitted to Phyllis by Becky Harder from Monument, CO.

• Ready In: 5 hrs 15 mins
• Serves: 8

Ingredients

• 4  slices bacon, diced
• 28  ounces  pork and beans
• 1  teaspoon dark molasses
• 1  tablespoon brown sugar
• 1  cup dates, cut up
• 1  medium onion, chopped

Directions

1. Partially fry bacon. Drain.
2. Combine ingredients in slow cooker.
3. Cover. Cook on Low 4 to 5 hours.
4. Tip: There are many varieties of canned baked beans available Choose a flavor that fits your guests - from vegetarian (you'll want to leave out the bacon above if this is important to your diners) to country-style to onion.