Auntie Bonnie's Chickpea Salad

from La Dolce Vegan.

• Ready In: 1 hr 2 mins
• Serves: 2

Ingredients

• 1 (19 ounce) can chickpeas, drained and rinsed (garbanzo beans)
• 1⁄4 small red onion, minced
• 2  garlic cloves, minced
• 1  large tomatoes, diced
• 1⁄4 cup fresh parsley, finely chopped
• 2  tablespoons olive oil
• 2  tablespoons red wine vinegar
• 1  teaspoon lemon juice
• 1⁄2 teaspoon salt
• 1⁄3 teaspoon pepper

Directions

1. In large bowl, toss all ingredients together.
2. Chill at least 1 hour before serving.
3. Makes 2 large or 4 small servings.