Auntie Barb's Moist Chocolate Cake
Ready In: 55 mins
Serves: 12-18
Ingredients
- 2 1⁄2 cups flour
- 2 teaspoons baking soda
- 2 cups white sugar
- 2 tablespoons margarine
- 1 cup buttermilk (or add 1 tbsp. lemon juice to 1 cup milk)
- 1 tablespoon vinegar
- 1 teaspoon vanilla
- 2 eggs
- 6 teaspoons cocoa powder
- 1 cup boiling water
Directions
- In a bowl combine the sugar and margarine well and then add the buttermilk, vinegar, vanilla and eggs.
- Using a 2 cup measuring cup put the cocoa in and pour the boiling water overtop and mix well.
- Add this to the above mixture.
- Combine the flour and baking soda and add to the cocoa mixture.
- The batter will be thin.
- Pour the batter into a greased and floured 9 x 13 pan.
- Bake a 350 for 30-40 minutes or when tooth pick inserted comes out clean.
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