Aunt Vera's Baked Beans

My GREAT GREAT Aunt Vera brought her "famous" baked beans to every family function we had for over 40 years. My whole family has adopted her recipe.

• Ready In: 1 hr 30 mins
• Serves: 12-15

Ingredients

• 3 (16 ounce) cans  pork and beans
• 1  lb bacon
• 1⁄2 cup ketchup
• 1⁄4 cup yellow mustard
• 3  tablespoons Worcestershire sauce
• 1  cup onion, chopped
• 1  cup brown sugar

Directions

1. Fry bacon until crisp; cool and crumble.
2. Sauté onion in the bacon drippings.
3. In a large bowl, combine the pork and beans, bacon, ketchup, mustard, Worcestershire sauce, sautéed onion and brown sugar and mix well.
4. Pour into a large casserole dish and bake for 1 hour at 300°F.