Aunt Sharon's Lasagna

A recipe from my Aunt Sharon from Toledo.

• Ready In: 1 hr
• Serves: 12
• Yields: 12 pieces

Ingredients

• 1  lb Italian sausage
• 1  garlic clove, minced
• 1  tablespoon basil
• 1 1⁄2 teaspoons salt
• 1  lb canned tomato, chopped
• 2 (6 ounce) cans tomato paste
• 10  ounces  lasagna noodles
• 3  cups ricotta cheese
• 1⁄2 cup  grated parmesan cheese
• 1  lb mozzarella cheese (sliced thin)
• 2  tablespoons parsley
• 2  eggs, beaten
• 2  teaspoons salt
• 1⁄2 teaspoon pepper

Directions

1. Brown sausage and drain off fat. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
2. Cook lasagna noodles until tender. Drain and rinse.
3. Combine remaining ingredients, except mozzarella.
4. Place half of the noodles in a 13x9 pan. Spread 1/2 ricotta mixture over noodles. Add 1/2 the meat mixture and 1/2 the mozzarella. Repeat with a second layer.
5. Bake 30 minutes at 350 degrees. Let stand 10 minutes before serving.