Aunt Sharon's Best Brownies

I've had this recipe for years and years (wrangled it from my son's Godmother!) and it's a consistent, never-fail, chewy/fudgy piece of chocolate Heaven! It goes together very quickly, too!

• Ready In: 45 mins
• Serves: 20-24
• Yields: 20-24 small brownies

Ingredients

• 1⁄3 cup butter
• 3⁄4 cup sugar
• 2  tablespoons water
• 1  teaspoon vanilla
• 2  eggs, lightly beaten
• 1  cup  semisweet chocolate morsel
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 3⁄4 cup flour
• 1  cup  semisweet chocolate morsel (additional)

Directions

1. Combine butter, sugar and water in a small saucepan. Heat on medium and stir until sugar is melted. Remove from heat.
2. Add vanilla, eggs and 1 cup of chocolate morsels (I use Ghirardelli's) and stir until chocolate is melted.
3. In a medium sized bowl, combine baking soda, salt and flour, mix well. Add warm chocolate mixture and stir gently until combined.
4. Spray bottom of a 9"x13" baking pan with spray release of choice, then pour in the brownie batter. Wait a minute or two for the batter to even out over the pan, then sprinkle with the additional cup of chocolate morsels.
5. Bake in a 350 degree oven for 30-35 minutes.