Aunt Sandy's Veggie Pizza

Crescent roll crust with cold veggie topping

• Ready In: 40 mins
• Serves: 8

Ingredients

• 2 (8 ounce) packages  crescent rolls
• 2 (8 ounce) packages cream cheese
• 3⁄4 cup mayonnaise
• 1⁄8 teaspoon garlic powder or 1⁄8 teaspoon  garlic salt
• 2  tablespoons dill weed, dried
• 3  cups  cut raw  vegetables (broccoli, carrots shredded, tomatoes)

Directions

1. Press crescent tolls on cookie sheet flat and bake at 350°F until golden brown then cool fully.
2. After it is cooled, spread mixture on top of cream cheese, mayo, and dill weed.
3. Add veggies on top (slightly press so they don't come off as an appetizer when people eat them).
4. Chill until served.