Aunt Ruth's Rhubarb Torte

My late Aunt Ruth was happiest in her kitchen. Her recipe for Rhubarb Torte is one I know you will enjoy. It is easy to prepare and oh so darn G-O-O-D!!!!

• Ready In: 50 mins
• Yields: 1 pie

Ingredients

• 1  cup sugar
• 3  tablespoons cornstarch
• 4  cups  sliced rhubarb
• 1⁄2 cup water
• 2 -3  drops  red food coloring
• 1  graham wafer crust
• 1⁄2 cup  whipping cream (whipped)
• 1 1⁄2 cups  white mini marshmallows
• 1 (3 1/2ounce) package instant vanilla pudding

Directions

1. Combine sugar& cornstarch.
2. Stir in rhubarb& water.
3. Cook& stir over medium heat until thickened.
4. Reduce heat, cook 2-3 minutes longer.
5. Add food coloring.
6. Spread on graham wafer crust and let cool.
7. Fold marshmallows into whipped cream and spoon over rhubarb mixture.
8. Prepare pudding according to package instructions and spread over all.
9. Sprinkle with graham wafer crumbs.
10. Chill (Best chilled overnight).