Aunt Ruth's Green Tomato Relish

A great way to use up those green tomatoes. Have loved this green tomato relish since my folks used to make it when I was growing up. This is straight from my mother's old handwritten recipe card.

• Ready In: 1 hr 15 mins
• Yields: 16 pints

Ingredients

• 8  green apples
• 20  green tomatoes, medium size
• 8  large onions
• 2  red peppers
• 2  green peppers
• 2  tablespoons salt
• 2  teaspoons black pepper
• 1  teaspoon cinnamon
• 2  tablespoons celery seeds
• 1 1⁄2 teaspoons cloves
• 1  teaspoon turmeric
• 5  cups sugar
• 5  cups vinegar

Directions

1. Grind together the green apples, green tomatoes, onions and peppers. Do not drain.
2. Add seasonings, sugar, and vinegar.
3. Boil for 30 minutes.
4. Seal in jars very hot.