Aunt Rae's Swedish Meatballs

My aunt would make these for all the holidays we would have at her house. These were always the first to go and we never got enough.

• Ready In: 1 hr 30 mins
• Serves: 25

Ingredients

• 2  lbs ground beef
• 1  lb ground pork
• 1  teaspoon allspice
• 1  cup  breadcrumbs (I use the Italian flavored ones)
• 1  cup milk
• 2  eggs, beaten
• 1⁄8 cup  minced onion
• 2  teaspoons salt
• 2  teaspoons sugar
• 1⁄2 teaspoon pepper

Directions

1. Mix all the ingredients together.
2. Make small balls the size of melon balls (or however big you want them as this makes a LOT of little meatballs).
3. Spray cookie sheet with cooking spray.
4. Bake at 350°F for 30 minutes (for small melon ball size meatballs).
5. Bake longer if making larger meatballs.