Aunt Phyllis' Thanksgiving Stuffing
Ready In: 1 hr 20 mins
Serves: 12
Ingredients
Directions
- To the giblets, add the vegetables and stew in a covered pan until soft.
- Add the stock to the bread crumbs to soften and use the liquid from the stewed vegetables too.
- Add the eggs and seasonings to taste.
- Add the giblet and vegetable mixture and adjust seasonings.
- Bake in a greased deep dish at 350 degree F. for 1 hour.
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