Aunt Penny's Chicken and Stuffing Casserole

A friend gave me this recipe for my daughter's baby shower many years ago. It's a good thing to keep in the freezer for unexpected company. Time does not include cooking chicken.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 8 1⁄2 whole chicken breasts, cooked & cubed
• 2 (15 ounce) cans  mushroom soup
• 7 1⁄2 ounces cans white wine
• 7 1⁄2 ounces cans milk
• 1 (8 ounce) package Pepperidge Farm stuffing, prepared

Directions

1. Combine soup, wine, and milk.
2. Grease 9x13 pan.
3. Place chicken and soup mix in pan.
4. Top with stuffing.
5. You can freeze at this point.
6. Bake 350 degrees for 45 minutes.