Aunt Norma's Chocolate Nut Toffee
Ready In: 20 mins
Serves: 8
Ingredients
- 1⁄2 cup chopped pecans
- 1⁄2 cup margarine, melted
- 3⁄4 cup brown sugar
- 1 (6 ounce) package chocolate chips
Directions
- Spread nuts on bottom of a well-buttered 8X8 pan.
- Combine margarine and brown sugar in a heavy saucepan and bring to a full boil.
- Boil for 7 minutes, stirring constantly.
- Pour mixture over nuts, being sure to cover them all.
- Scatter chocolate chips over toffee.
- Cover until chips have softened, then spread evenly.
- Refrigerate until chocolate has set, turn out on a board and break into bite-sized pieces.
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