Aunt Nell's Easy Blueberry Muffins
Ready In: 25 mins
Serves: 7
Yields: 15 muffins
Ingredients
- 1 cup blueberries
- 2 cups self rising flour
- 1 cup sugar
- 2 eggs
- 1 cup milk
- 1⁄2 cup oil
- 1 teaspoon vanilla
Directions
- Rinse and drain blueberries. Set aside.
- In large bowl mix dry ingredients.
- In medium bowl mix liquid ingredients and combine with dry ingredients.
- Fold in blueberries.
- Bake at 350 for about 15 minutes.
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