Aunt Nell's Coleslaw
- Reviews 1
Ready In: 1 hr
Serves: 4-6
Ingredients
- 1 head cabbage
- 2 eggs, boiled and chopped
- mayonnaise
- 3 tablespoons sweet pickles
Directions
- Remove the green outer leaves of the cabbage and discard or use in another recipe.
- Using the white leafy parts of the cabbage, cut it in small pieces.
- Add the eggs and pickles to the cabbage.
- Add just enough mayonnaise to moisten the cabbage and hold all ingredients together.
- Chill for 1 hour before serving.
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