Aunt Nellie's Cabbage Fritters

Received this from a dear lady @ church.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 2 1⁄2 cups white cabbage, finely chopped (or grated)
• 1⁄4 cup onion, finely chopped
• 1⁄4 cup bacon, cooked and crumbled
• 1⁄2 cup all-purpose flour
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 2  eggs, lightly beaten
• 1⁄4 cup  vegetable oil

Directions

1. In a large bowl combine all ingredients, except oil, and mix well.
2. Place a large skillet over medium heat and add vegetable oil. Drop heaping tablespoons of batter into skillet; be sure not to overcrowd skillet.
3. Cook two to three minutes per side, or until golden brown.
4. Remove to a paper towel lined plate, repeat with remaining batter.
5. Serve immediately.