Aunt Nelda's Cream Cheese Coffee Cake

This recipe has been a favorite in my family for years. It's delicious as breakfast or an evening treat!

• Ready In: 40 mins
• Yields: 1 coffee cake

Ingredients

• 1 (3 ounce) package cream cheese
• 1⁄4 cup butter
• 2  cups Bisquick
• 1⁄4 cup milk
• 1⁄2 cup  preserves, any kind
• 1  cup confectioners' sugar
• 1 -2  tablespoon milk
• 1⁄2 teaspoon vanilla

Directions

1. Cut cream cheese with butter into Bisquick until crumbly.
2. Stir in 1/4 cup milk.
3. Put on floured surface and knead 10-12 strokes.
4. On waxed paper, roll dough to 12x18-inch rectangle.
5. Invert on greased baking sheet.
6. Remove paper.
7. Spread jam down center.
8. Fold over.
9. Bake at 355 degrees for 20 minutes.
10. Let cool 5 minutes.
11. Stir together confectioner's sugar, milk, and vanilla.
12. Drizzle over cake.