Aunt Nancy's Peanut Butter Fudge

Simple Fudge that came from my Aunt Nancy.

• Ready In: 25 mins
• Serves: 30

Ingredients

• 6  cups sugar
• 1  cup butter
• 1 (14 ounce) can sweetened condensed milk
• 1  teaspoon vanilla extract
• 2 (11 1/2ounce) bags  peanut butter morsels
• 18  ounces peanut butter
• 1 (13 ounce) jar marshmallow cream

Directions

1. Mix in bowl- peanut butter and marshmellow cream and set to side.
2. Mix sugar, butter, milk in saucepan and bring to a boil.
3. Boil for 5 minutes.
4. Remove from heat.
5. Mix everything together. (easier if you use a mixer on stir).
6. Put in cookie sheet. (lined with a wax paper).
7. Let cool and harden.