Aunt Mimi's Pork Chops

This family recipe is a favorite. To make soy-free for my husband's allergies, we substitute 2 tsp fish sauce for the Worchestershire sauce

• Ready In: 1 hr 35 mins
• Serves: 6

Ingredients

• 6  pork chops
• 1  cup water
• 1⁄4 cup dark brown sugar
• 3  tablespoons cider vinegar
• 1⁄2 cup ketchup
• 1  tablespoon  worchestershire sauce
• 1⁄4 teaspoon garlic powder
•  salt and pepper

Directions

1. Brown pork chops. Drain fat and place in a glass baking dish.
2. In a medium saucepan, combine remaining ingredients.
3. Simmer for two minutes.
4. Pour sauce over pork chops.
5. Cover with foil and bake 1.5 hours at 325 degrees F.