Aunt Mil's Oven Stew

This is a recipe my mother got from a dear friend and even though it takes five to six hours of cooking, it has become our favorite stew. And it is so easy to make with a minimum of work involved.

• Ready In: 5 hrs 15 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs  stew meat
• 6  medium potatoes, cut up
• 6  carrots, cut in chunks
• 1  onion, sliced
• 1 (10 3/4ounce) can  cream of celery soup
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (2 ounce) package  onion soup mix
• 1 (8 ounce) can tomato sauce

Directions

1. Preheat oven to 275 degrees.
2. Layer meat and veggies in a large dutch oven or roaster pan.
3. Mix soups, soup mix and tomato sauce together and pour over the meat and vegetables.
4. Cook 5 to 6 hours.