Aunt Mil's Carrot Cake
Ready In: 1 hr 40 mins
Yields: 2 loaves
Ingredients
- 2 cups sugar
- 4 eggs
- 1 1⁄2 cups oil
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 3 cups grated raw carrots
- 3⁄4 cup chopped nuts
Icing
- 1⁄4 cup margarine
- 3 ounces cream cheese
- 1 teaspoon vanilla
- powdered sugar
Directions
- Grate carrots and chop nuts.
- Mix together sugar, eggs, and oil at a low speed until thoroughly blended.
- Add dry ingredients, then fold in carrots and nuts.
- Bake in two greased and floured loaf pans (or one deep bundt pan).
- Bake at 325 degrees F for 1 hour and 10 minutes.
- For icing, blend together margarine, cream cheese, and vanilla, slowly adding powerded sugar until the mixture reaches desired consistency Ice when the cake is cooled.
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