Aunt Mihee's Carrot Cake

The cream cheese frosting is to die for!

• Ready In: 1 hr 30 mins
• Serves: 30

Ingredients

• 3  cups flour
• 2  cups sugar
• 2  teaspoons cinnamon
• 1 1⁄2 teaspoons baking soda
• 1  teaspoon baking powder
• 1 1⁄2 teaspoons salt
• 1 (8 ounce) can crushed pineapple, drained
• 3  eggs
• 1 1⁄2 cups  oil
• 2  teaspoons vanilla
• 2  cups  grated carrots

• Frosting

• 4  ounces cream cheese
• 1⁄4 cup butter
• 1  teaspoon vanilla
• 0.5 (4 lb) box powdered sugar

Directions

1. Mix flour, sugar, cinnamon, baking soda, baking powder, and salt. Make a well in the middle and put the eggs, oil, and vanilla in the center. Combine, then add the pineapple and carrots.
2. Bake at 325 degrees F for 60 minutes in a 9x13 pan.
3. For frosting, mix all ingredients until smooth. Wait for cake to cool, then spread on top.