Aunt Miggies Kolaches
- Reviews 2
Ready In: 1 hr
Serves: 18-24
Ingredients
- 3 cups warm milk
- 1⁄2 cup warm water
- 2⁄3 cup shortening
- 1⁄2 cup sugar
- 1 egg
- 2 tablespoons dry yeast
- 1 teaspoon salt
- 7 1⁄2-8 1⁄2 cups flour
- fruit filling
Directions
- Dissolve yeast in warm water, combine warm milk, shortening, sugar, salt and egg with dissolved yeast.
- Add flour and work just enough to mix ingredients. Let rest 5-8 minutes and work slightly.
- Let rest until doubles in size. Make balls the size of an egg.
- Put on greased baking sheet and brush with melted butter. Let rise until light and press center down and fill.
- After filling, let rise 15 minutes and bake at 375 degrees for 15 minutes. Careful not to over bake - they get done fast!
- Filling:
- Prune Puree, Blackberry Pie Filling , Apricot Filling- you can fill w/ whatever suits your taste. I love blackberry.
- Times and servings are guesses- I have not made these- will edit after I do.
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