Aunt Michel's Cheese Sauce
- Reviews 8
Ready In: 15 mins
Serves: 4
Ingredients
Directions
- Melt butter in sauce pan.
- Blend in flour and salt.
- Add milk all at once.
- Cook quickly, stirring mixture constantly until thickens and bubbles.
- Remove from heat when bubbles.
- Add cheese, stir until melted and smooth.
- Add mustard and Worcestershire sauce once cheese is all melted; stir to incorporate.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off