Aunt Melody's Vidalia Onion Casserole

This is a great side for steak or anything from the grill. Don't skimp on the cooking time...it really alters the flavor.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 2  large  vidalia onions, sliced thin
• 1⁄2 cup butter
• 1⁄2 cup sour cream
• 1⁄2 cup  of grated parmesan cheese
• 1  cup  Ritz cracker

Directions

1. Preheat oven to 350 degrees.
2. Melt the butter in a large skillet, add onions and saute until soft.
3. Remove from heat and add sour cream.
4. Mix thoroughly.
5. Scoop half of the onion mixture into a small greased casserole dish.
6. Top with parmesan cheese.
7. Layer with remaining onion mixture and 1/4 cup parmesan cheese.
8. Sprinkle the top with Ritz crackers.
9. Bake for 30 minutes at 350 degrees.