Aunt Mary's Cream Cheese Frosting
Ready In: 10 mins
Yields: 3 9 inch cakes
Ingredients
- 8 ounces cream cheese
- 1⁄2 cup butter
- 1 teaspoon vanilla
- 2 3⁄4 cups confectioners' sugar
Directions
- Cream together butter, cream cheese, and sugar.
- Mix in vanilla.
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