Aunt Martha's Pork Chops Delight
Ready In: 25 mins
Serves: 4
Ingredients
- 4 boneless pork loin chops
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 tablespoon yellow mustard
- 2 tablespoons flour
- 2 tablespoons unsalted butter
- 1 1⁄4 cups chicken stock
- 1 small yellow onion, chopped
Directions
- Season flour with salt and pepper.
- Spread mustard on chops and dredge in flour.
- Heat a skillet on med high, and melt butter.
- Brown chops in butter on both sides for 2 minutes.
- Add onion and broth and cover, simmer 10 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off