Aunt Marie's Kibbi Meat Stuffing

A very traditional Lebanese Kibbi Stuffing

• Ready In: 1 hr
• Serves: 6
• Yields: 1 large pan or 20 footballs

Ingredients

• 1⁄2 cup pine nuts
• 2  tablespoons butter
• 1⁄2 lb ground beef or 1⁄2 lb ground lamb
• 1  medium onion, finely chopped
• 1⁄8 teaspoon cinnamon
• 1⁄8 teaspoon allspice
• 1⁄8 teaspoon salt (to taste)
• 1⁄8 teaspoon pepper (to taste)

Directions

1. Brown pine nuts in butter until golden pay attention they burn easily.
2. add meat and saute for 10-12 minutes.
3. add onions and cook until onions are limp remove from fire.