Aunt Mabel's Party Meatballs

In the summers, when I was young, my grandmother would take me to her family home in Missouri for visits with relatives. I have many precious memories of times with her. My Aunt Mabel would make these meatballs for all our family reunions. I have made these many times. They are so tasty!!

• Ready In: 1 hr
• Yields: 60 meatballs

Ingredients

• Meatballs

• 2  lbs lean ground beef
• 2  cups  corn flakes, crushed
• 2  eggs
• 2  tablespoons soy sauce
• 1⁄3 cup parsley flakes
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon garlic powder
• 1⁄3 cup catsup
• 2  tablespoons onions, dried minced

• Sauce

• 1 (16 ounce) can jellied cranberry sauce
• 1 (12 ounce) bottle chili sauce
• 2  tablespoons dark brown sugar
• 1  tablespoon lemon juice

Directions

1. Mix all ingredients for meatballs in large bowl.
2. Roll into walnut size balls.
3. Place in 9 x 13 pan.
4. Mix all ingredients for sauce and cook until the cranberry sauce melts.
5. Pour sauce evenly over the meatballs.
6. Bake at 350 for 30 minutes or more.