Aunt Mabel's Carrot Casserole

This recipe was passed down from my great-aunt. I loved it as a kid and even more so now.

• Ready In: 1 hr 40 mins
• Serves: 1

Ingredients

• 1  lb carrot, sliced
• 2  eggs
• 1⁄2 cup  chopped onion
• 1  cup  chopped celery
• 1  tablespoon  chopped fresh parsley
• 3⁄4 cup butter or 3⁄4 cup margarine, melted
• 1  teaspoon salt
• 8  cups  cubed day-old  bread

Directions

1. In a saucepan, add carrots and enough water to cover.
2. Bring to a boil and cook until carrots are tender.
3. Drain and mash carrots.
4. In a large bowl, beat eggs.
5. Add next 5 ingredients.
6. Stir into carrots.
7. Add bread cubes and mix well.
8. Pour into a greased 2-quart casserole dish.
9. At 350 degrees, bake, uncovered for 30-40 minutes or until set.