Aunt Lulabell's Potato Soup

This is so rich and delicious. The seasonings make this extra special

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1  celery rib, thinly sliced
• 1  small onion, chopped
• 1  green onion, thinly sliced
• 2  tablespoons butter or 2  tablespoons margarine
• 2  envelopes  chicken gravy mix
• 1⁄4 teaspoon  celery salt
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon  tony chachere's  cajun seasoning or 1⁄4 teaspoon  creole seasoning
• 1⁄4 teaspoon pepper
• 4  cups milk
• 5  medium potatoes, peeled,cubed,and cooked
• 1  cup Velveeta cheese, shredded

Directions

1. In a large saucepan, saute celery and onions in butter until tender.
2. Stir in gravy mix and seasonings; gradually add milk.
3. Bring to a boil; cook and stir for 2 minutes.
4. Reduce heat; stir in potatoes and cheese.
5. Cook and stir until potatoes are heated through and the cheese is melted.