Aunt Lou's Balsamic Dressing

My great-aunt Lou makes this dressing all the time. After trying it once, it's replaced all store-bought dressings in our house. I actually WANT to eat salads!

• Ready In: 10 mins
• Serves: 10-20
• Yields: 1 1/2 cup

Ingredients

• 1⁄3 cup  balsamic vinegar
• 1⁄8 cup water
• 2⁄3 cup olive oil (I use Bertolli's Classico for a mild flavor)
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 teaspoon onion powder
• 3  teaspoons sugar
• 1  large garlic clove, cut in half

Directions

1. Pour all ingredients into container and shake to combine. No need to refrigerate.