Aunt Lorraine's Linguini Salad

My Aunt Lorraine brought this salad to one of our Easter dinners several years ago. It was a huge hit and I made sure that she gave me a copy of the recipe. However, she wasn't very specific with the size of salad dressing bottles. Cook time = refrigerate time.

• Ready In: 4 hrs 20 mins
• Serves: 12

Ingredients

• 16  ounces linguine, cooked and drained
• 1 (15 ounce) can diced tomatoes, drained
• 1  large onion, chopped
• 1  large cucumber, chopped
• 1  bottle  Italian dressing
• 1⁄2 bottle  poppy seed dressing
• 1  red bell peppers or 1  yellow bell pepper, chopped

Directions

1. Mix everything together in a big mixing bowl.
2. Refrigerate for at least 4 hours before serving.
3. ~NOTE~Best when refrigerated overnight!