Aunt Linda's Refrigerator Pickles

This is a recipe that I grew up with my mom making. It's her sister's recipe. They are a little sweet, but still taste wonderful! You can tell summer is in full force when we are eating these!! I am totally estimating the servings, I have no idea how many servings it is. A gallon jar should feed a lot of people. It only lasts us a few weeks in the fridge (we eat them pretty fast). I put the cooling time as the cooking time, but that still doesn't include that you need to steep these in the fridge for a week before you eat them.

• Ready In: 2 hrs 10 mins
• Serves: 20
• Yields: 1 gallon

Ingredients

• 12  cups cucumbers
• 4  onions
• 2  cups vinegar
• 2 1⁄2 cups sugar
• 1  teaspoon  celery salt
• 2  tablespoons canning salt

Directions

1. Heat the vinegar, sugar, celery salt, and canning salt until dissolved. ***Cool until all the way cool. It will take 2-3 hours. Put cukes and onions in juice to steep for about a week. We use left over gallon pickle jars to put this recipe inches. Needs to be able to be sealed or closed while in the fridge.