Aunt Kay's Party Cheese Ball

This recipe is my Aunt Brenda Kay Hall Cranford's recipe.

• Ready In: 15 mins
• Serves: 6-8
• Yields: 2 Cups

Ingredients

• 2 (8 ounce)  cream cheese, at room temperature
• 0.5 (16 ounce) package Velveeta cheese
• 0.25 (2 ounce) package  powdered good seasoning  Italian salad dressing mix
• 1  cup  chopped pecans

Directions

1. Cream together the cheeses and season mix.
2. Shape into a ball and chill, then roll in chopped pecans.
3. Place in the middle of a serving tray and surround with your favorite crackers.