Aunt Kates Homemade Corned Beef Hash

Good Home Cooked Corned Beef Hash with extra potatoes and Home Fried Eggs

• Ready In: 20 mins
• Serves: 4-6
• Yields: 6 cups

Ingredients

• 2 -3  tablespoons bacon grease
• 2 -3  cups  diced cooked corned beef
• 2 -3  cups  Simply Potatoes Diced Potatoes with Onion
• 1  medium onions, minced or 1  cup  minced onion
•  salt and pepper
• 1  teaspoon fresh parsley

Directions

1. 1 add 2-3 tbsp bacon grease to Cast Iron Skillet simmer on low heat.
2. 2 add Corned Beef and Potatoes spread evenly and increase heat to medium high.
3. 3 Brown Potatoes and Beef.do not stir -- check them by lifting edge with metal spatula to see if browning, when browned flip sections with metal spatula if sticking occurs, may add more bacon grease -- continue to cook until mixture is browned to your preference, remove from heat, serve and enjoy with eggs fried in bacon grease.