Aunt J's Best Potato Salad

This is a great potato salad that my Aunt makes--my favorite non-garlic, non-blue cheese salad! Recipe time counts standing time.

• Ready In: 3 hrs 30 mins
• Serves: 4-6

Ingredients

• 2  lbs new potatoes
• 1  cup mayonnaise
• 1⁄2 cup sour cream
• 1⁄8 cup apple cider vinegar
• 1⁄4 cup sugar
• 1⁄4 tablespoon white pepper
• 1⁄2 tablespoon dry mustard
• 1⁄2 tablespoon Worcestershire sauce
• 1  pinch celery seed
• 1  teaspoon lemon juice
• 1  tablespoon fresh parsley, chopped
• 1⁄2 tablespoon fresh chives, chopped
• 1⁄4 cup  minced onion
• 1⁄4 cup  minced celery
•  salt, to taste

Directions

1. Peel and cook the potatoes to medium soft and then drain, slice, and cool.
2. Mix the mayonnaise and sour cream together, then mix in the remaining ingredients.
3. Fold the dressing into the potatoes and let the salad stand at least 3 hours, or overnight.