Aunt Jo's Crescent Chicken Rolls

This was so awesome! One of my favorite recipes!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 (8 count) can  crescent rolls
• 1 (10 3/4ounce) can  cream of chicken soup
• 1  cup  grated cheese
• 2  cups  chopped  cooked chicken
• 1⁄2 cup milk
• 1 (3 ounce) package cream cheese (softened)
• 3  tablespoons butter (melted) or 3  tablespoons margarine (melted)
• 1  tablespoon  chopped onion
•  salt and pepper (to taste)
• 2  tablespoons milk

Directions

1. Mix cream cheese and butter until smooth and add 2Tablespoon milk, onion, and salt and pepper. Add chicken to this and mix well. In saucepan mix 1/2 cup milk, 1/2 cup cheese, and soup. Heat until cheese melts but do not boil. Put part of soup mixture in bottom of casserole dish. Roll chicken mixture in crescent rolls and lay on soup in dish. Put rest of soup on rolls. Sprinkle with cheese and bake at 325 for 30 minutes.