"aunt Johnnie's" Pound Cake
- Reviews 1
Ready In: 2 hrs
Serves: 10-12
Ingredients
- 1⁄2 cup shortening
- 1 cup butter
- 2 1⁄2 cups white sugar
- 5 eggs
- 2 teaspoons almond extract
- 1 cup milk
- 1⁄2 teaspoon baking powder
- 3 cups cake flour
Directions
- Preheat oven to 300ºF.
- Lightly grease and flour a 10 inch Bundt pan.
- Cream shortening, butter and sugar until light and fluffy with an electric mixer
- (This will take a while).
- Add eggs one at a time, beating well after each addition.
- Beat in almond extract.
- In another bowl, combine baking powder and flour.
- Stir into creamed mixture alternately with the milk, starting and ending with flour. Pour batter into prepared pan.
- Bake in the preheated oven for 1 to 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean.
- Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off