Aunt Jenny's Slow Cooker Meatballs

This is an adaptation of a recipe created by the Johnson Family on the Baptist Church web site. Serving size is 3 meatballs with 2 tablespoons sauce.

• Ready In: 10 hrs 30 mins
• Serves: 10

Ingredients

• 1 1⁄2 lbs lean ground beef
• 1  cup  dry breadcrumbs
• 1⁄2 cup egg substitute
• 1⁄3 cup  chopped fresh parsley
• 2  tablespoons  minced fresh onions
• 1⁄3 cup ketchup
• 2  tablespoons brown sugar
• 1  tablespoon lemon juice
• 1 (16 ounce) can jellied cranberry sauce
• 1 (12 ounce) bottle chili sauce

Directions

1. Combine first 5 ingredients (ground beef through onion).
2. In a large bowl; shape mixture into 30 1& 1/2" meatballs.
3. Combine ketchup, brown sugar, lemon juice and sauces in an electric slow cooker; gently stir in meatballs.
4. Cover with lid; cook on low setting 8-10 hours.