Aunt Jenny’s Black Bean Burritos
- Reviews 2
Ready In: 35 mins
Serves: 8
Ingredients
- 1 onion, chopped
- 2 (15 ounce) cans black beans, rinsed & drained
- 1 cup salsa
- 1⁄2 lime, juice of, fresh
- fresh cilantro, chopped
- 8 whole wheat tortillas (heat or fry as desired)
- 3⁄4 cup shredded low-fat Mexican cheese or 3⁄4 cup cheddar cheese (or more to taste) or 3⁄4 cup monterey jack cheese (or more to taste)
Toppings (optional)
- cooked brown rice
- shredded lettuce
- shredded cooked chicken breast
- shredded cooked beef
- sliced avocado
- sour cream
- salsa
Directions
- Coat a large nonstick skillet with olive oil and heat over medium-high heat. Add the onion and cook until soft. Add the beans, salsa, lime juice, and cilantro. Cook, stirring until heated through.
- Meanwhile, fry or heat the tortillas as desired.
- Place the tortillas on individual plates and spoon bean mixture on each. Add cheese and desired toppings.
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