Aunt Jean's Chicken Wings

These are my favourite chicken wings from my Aunt Jean. We rarely have leftovers, although my mom prefers the leftovers. Cook time does not include marinating. Definitely marinate this for 24 hours if you can. I've done the shorter marinating time and it really does make a difference.

• Ready In: 35 mins
• Serves: 16

Ingredients

• 5  lbs chicken wings
• 15  ounces soy sauce
• 8  ounces honey
• 1  teaspoon garlic
• 2  cups beef broth

Directions

1. Mix soy sauce, honey, garlic, and broth in a baking pan.
2. Place chicken in flat rows in sauce.
3. Marinate for at least 3 hours in fridge. They are best when left in for 24 hours and turned over at 12 hours.
4. Drain and bake at 350°F for approximately 30 minutes or until done.