Aunt Jeanie's Peanut Butter Fudge
Ready In: 15 mins
Serves: 36
Yields: 36 Squares
Ingredients
- 2 cups sugar
- 1⁄2 cup milk
- 1 teaspoon vanilla extract
- 3⁄4 cup peanut butter
Directions
- Add the milk and sugar to a pot and boil for 2 1/2 minutes.
- Stir in the vanilla and peanut butter until it starts to thicken.
- pour fudge on to a buttered dinner plate and shape.
- Cut when cool.
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