Aunt Janice's Cranberry Sauce

I have never liked cranberry sauce until I tried my Aunt's this Thanksgiving. It is so good that it will be a regular at all my holiday dinners. I'm posting here so I don't lose it :) The description is... as good as a dessert and very easy to make. You can use whatever nuts you prefer. My Aunt used pecans but I used walnuts.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 (16 ounce) can cranberry sauce, with Whole Berries
• 1 (3 ounce) package raspberry Jell-O gelatin (small box)
• 1 (6 ounce) can crushed pineapple (small can)
• 1⁄8 cup celery, chopped fine (to 1/4 cup)
• 1⁄4 cup walnuts (or add more nuts if you like) or 1⁄4 cup pecans, chopped medium to small (or add more nuts if you like)

Directions

1. Drain pineapple juice into a small sauce pan; heat until hot.
2. Add raspberry jello; still until dissolved.
3. Stir in remaining ingredients.
4. Pour into serving dish.
5. Cover and chill.