Aunt Itsy's Bean Bread
Ready In: 1 hr 15 mins
Yields: 2 loaves
Ingredients
- 2 cups sugar
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 2 1⁄2 cups flour
- 3 eggs
- 1 cup oil
- 1 cup raisins
- 1 cup walnuts, chopped
- 1 (15 ounce) can campbell's pork and beans
- 1⁄8 cup water
Directions
- Preheat oven to 325.
- Mix dry ingredients.
- Add eggs and oil.
- Place pork n beans and water in food processor or blender and process until smooth.
- Add to above ingredients.
- Fold in nuts and raisins.
- Bake in a greased bread loaf pan for 1 hour. (toothpick inserted in middle comes out clean).
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