Aunt Gerri's Cornbread

Gerri attended St. John the Divine in Houston with me. She used 3 cups Pioneer cornbread mix. I don't usually use mixes, so I just broke it out.

• Ready In: 55 mins
• Yields: 1 Batch

Ingredients

• 1 1⁄4 cups yellow cornmeal
• 1 1⁄4 cups cornflour (masa harina or could use flour)
• 1⁄2 cup sugar
• 1⁄4 cup canola oil
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1  teaspoon salt
• 3  eggs, beaten
• 2  cups milk (buttermilk is nice too)
• 10  ounces  creamed corn (canned)
• 5  ounces corn
• 1 1⁄2 cups cheddar cheese, grated
• 1  cup onion, grated
• 4  ounces  jalapenos

Directions

1. Preheat oven to 425.
2. Mix all together and pour into pan.
3. Bake for 30-45 minutes.