Aunt Georgia's Shortbread Cookies
- Reviews 1
Ready In: 38 mins
Yields: 36 cookies
Ingredients
- 1 lb butter, softened (DO NOT use margarine)
- 1 cup light brown sugar
- 1⁄4 cup sugar
- 2 egg yolks
- 1 teaspoon vanilla
- 4 1⁄4 cups flour
Directions
- Cream together butter and sugars.
- Add in egg yolks and vanilla.
- Gradually add in flour.
- Roll teaspoon sized balls onto ungreased cookie sheets.
- Flatten with tines of a fork the way you would peanut butter cookies.
- Sprinkle with colored sugars or sprinkles if desired.
- Bake at 375 degrees for 8 minutes.
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