Aunt Em's Nut Bread
Ready In: 1 hr 5 mins
Serves: 8-10
Yields: 1 loaf
Ingredients
Directions
- Beat eggs & gradually add sugar. Beat till light & fluffy.
- Sift flour and baking powder and salt into a large bowl.
- Mix milk and water to egg mixture in a smaller bowl.
- Then slowly add the milk,water and egg mixture to the flour stirring well.
- Stir in butter and nuts.
- Pour into greased loaf baking pans. Bake in moderate oven at 350% for 55 minute.
- Cool overnight. May be frozen if desired.
- Great if made a few weeks in advance to allow flavours to mellow.
- Delicious spread with sweet butter.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off