Aunt Emma's Bread Pudding
Ready In: 1 hr 10 mins
Serves: 8-12
Yields: 1 9 x 13 inch pan
Ingredients
- 1 loaf white bread (regular size as opposed to Jumbo or family size)
- 1 quart milk
- 1⁄2 cup melted butter
- 1 cup white sugar
- 4 eggs
- 3 tablespoons vanilla
- 1⁄2 cup raisins
- 1⁄2 cup brown sugar
Directions
- Break the bread into small chunks in a large bowl.
- Add the white sugar and melted butter and stir.
- Add the eggs one at a time alternately with the milk stirring well so that each egg is incorporated before adding the next one until all the eggs and milk are used.
- Stir in the vanilla and raisins.
- Pour into a greased lasagna pan or a 13x9" inch pan.
- (sometimes the 13x9 tends to get over full depending on the particular loaf of bread).
- Sprinkle the brown sugar evenly across the top of bread mixture.
- Bake in a preheated 350* oven for 1 hour.
- Let cool 20 to 30 minutes as pudding will set firmer as it cools.
- Can be served warm or chilled.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off