Aunt Elenore's Bailey's Irish Cream Bars

Aunt Elenore is a wonderful cook and when we went to visit her in Pasadina she made these for us.

• Ready In: 50 mins
• Serves: 24
• Yields: 24

Ingredients

• 1 (18 ounce) package  yellow cake mix, Moist Deluxe
• 2  large eggs
• 3⁄4 cup  bailey's irish cream
• 1⁄3 cup  oil
• 4  drops  green food coloring
• 1 (12 ounce) can  cream cheese frosting
• 1 (11 ounce) package white chocolate chips
• 1⁄4 cup  bailey's irish cream

Directions

1. Preheat oven to 350 degrees.
2. To make the cake :
3. Prepare a jelly roll pan (about 15" x 10" x1").
4. Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for green swirl.
5. Pour cake batter into prepared pan.
6. To make the swirl:
7. In a small bowl, blend all swirl ingredients
8. (reserved batter,frosting,white chips,green color and 1/4 cup Baileys)
9. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares.